This recipe is from Browned Butter Blondie. They're very good but too salty. I made 1/4 of the recipe and got 13 1 T. dough balls using 1/2 c. chocolate chips. My chilled dough balls baked in 8 minutes after sitting out on the counter for an hour (they were still pretty cold).
I give these 5 stars despite there being too much salt in them. As of right now I do think they're my favorite homemade chocolate chip cookies. I like how you just whisk the ingredients together without a mixer. I look forward to making these again and they're not too buttery.
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