This recipe is from The Toasty Kitchen. I don't have a photo of my baked cookies. I made 1/4 of the recipe, weighing my flour and egg, and mine didn't spread much and stayed puffy. I had to flatten them after taking them out of the oven. I got 13 1 T. dough balls. I have no idea why they didn't spread. The flavor isn't good at all, very buttery, and I would never make these again for that reason.
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