This recipe is from Food Network and it's your basic cobbler recipe. Lots of sugar, too much in the filling. I like how the topping thickened up the filling while baking, as I feared the filling would be runny.
I used two 16 oz. bags of frozen peaches that had been thawed. They were just under the required 5 cups. I used 1/4 t. less vanilla extract in the topping. I omitted the lemon juice from the filling. I was scared the mixture would bubble over so I used a 2.5 qt. dish though the recipe called for a 2 qt. dish.
I love how the topping looks but because of this being too sweet, unnecessarily so, I grade it a B and if I made it again I'd use 1/4 c. less sugar in both the filling and topping.
