CHEESY AU GRATIN POTATOES from Betty Crocker

These come from Betty Crocker. The recipe is simple. The sauce was a little too thick and too cheesy and should have been thinner. I did bake this covered, as I always do for potatoes, and that took about 70 minutes, then another 15 uncovered. I didn't put cheese and breadcrumbs on top. I always have a problem with my cheese curdling so it did in this recipe, which is not a big deal.

I give this 4 stars because of the sauce being too thick.