These come from
Betty Crocker. The recipe is simple. The sauce was a little too thick and too cheesy and should have been thinner. I did bake this covered, as I always do for potatoes, and that took about 70 minutes, then another 15 uncovered. I didn't put cheese and breadcrumbs on top. I always have a problem with my cheese curdling so it did in this recipe, which is not a big deal.
I give this 4 stars because of the sauce being too thick.
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