This recipe comes from The Great American Cookie Cookbook. These are slice 'n bake cookies that use lemon juice and zest. I made half and got a 1.75"x7" log that I rolled in yellow sugar, like they did in the cookbook. I got 20 from just half the recipe. They baked in 8.5 minutes, nowhere near the 15 they said it would take. These taste exactly like a lemon bar, which I'm not crazy about anymore. That's the only flavor these have. Take out the lemon and the dough would have no flavor to speak of. The outside is crunchy, the inside slightly soft.
I give these 3 stars for blandness and wouldn't make them again.
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