DOUBLE CHOCOLATE MUFFINS

These are great and come from Baked By An Introvert. I made half and got 8, not 6 as the recipe states. I omitted raspberries and used 1/2 c. mini semi-sweet chocolate chips. I used an extra 1/8 t. salt. I used yogurt (the recipe says you can use that or sour cream) and baked them on 350 F, not 400 F and they took 16 minutes. While not bitter, I think these could have used a little less cocoa, about 1 T. less.

I give these 4.5 stars. These aren't quite as moist the next day but are perfect when heated in the microwave for 10 seconds.

Here's a tip- you can freeze sour cream and yogurt, thaw it and use it in baked goods. Sour cream will be very runny but yogurt will still be thick and will look a little different. I used thawed yogurt in this recipe.