This comes from Sugar Spun Run. I made half and got two big servings and used one small boneless skinless chicken breast and it was plenty. I added thawed spinach just for color though the recipe didn't call for it. I didn't add spices to the raw chicken nor did I fry it. I baked it plain and shredded it up after it cooled. I added the spices to the sauce instead but couldn't taste them much so added more. I added a little flour to the sauce to thicken it more. I don't think the smoked paprika and Italian seasonings go together at all, or maybe it was the smoked paprika and Parmesan cheese that didn't go together. I like that the sauce is a blend of heavy cream and chicken broth.
I give this 4 stars and would leave out the smoked paprika.
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