This dry cake comes from Julia's Cuisine. I made half the recipe in an 8"x2" round pan. I weighed the flour, didn't overmix or overbake it and it's dry. It baked in 23 minutes and when tested twice had moist crumbs on the toothpick. I used sour cream in place of Greek yogurt. Julia told someone in the comments you can do that and I've read you can evenly swap one for the other in baking, so I did. I added poppy seeds too. Half this cake got thrown in the trash. I said in my review on her site that it's dry and she intimated my cake pan size may have something to do with it, but it certainly doesn't. SMH.
This gets 1 star from me.
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