This recipe comes from Sugar Spun Run. This soup tastes good but I'm giving it 3 stars because it calls for entirely too much rice and chicken. I used the same brand as shown in the photo on the website and it took 45 minutes. I let it sit for 20 minutes afterwards and it got so thick I had to add water to it which heavily diluted the flavor. I think this only needed half that amount, so 1/2 c. of rice. I had to add more smoked paprika too because I couldn't taste it at all after it sat for those 20 minutes. And the amount of chicken called for was too much and I ended up wasting most of a chicken breast. Adding cream to this was 100% pointless. All it did was turn my soup a pale chocolate milk color and it was so gross looking that I didn't want to eat it. I will make this again using less rice and chicken and no cream.
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