This good tasting cookie recipe came from All Recipes. I made half and got 22 slices. I added 1/2 c. dried sweetened tart cherries that I'd chopped, and 1/4 t. almond extract. They baked in just 7.5 minutes. They spread out a lot and are pretty flat. I should have formed my dough log narrower so my cookies didn't bake up so big. They're crunchy on the outside and chewy in the center, and not too buttery tasting though you can definitely taste butter. The amount of salt in the recipe is perfect.
I give these almost 5 stars.
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