This recipe comes from The Café Sucre Farine. These aren't anywhere near the "best", in my opinion but they're decent. I give them 4 stars. Still, I wouldn't recommend them or make them again because of the strong butter flavor. I made half, used almost 1 c. mini semi-sweet chocolate chips and got 33 1 T./1.5" diameter dough balls. I used a scant 1/2 t. fine/table salt and it was perfect. I made the mistake of following directions and mixed this up by hand, not by mixer, and it was very hard on my hand and arm, so use a mixer. The dough spreads out properly and mine baked in 8.5 minutes.
I give these 3 stars.
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