I made half the recipe and got 20 slices/10 huge sandwich cookies. I unintentionally cut my dough slices too thick and baked them too long but they still turned out great. I made my own peanut butter filling (frosting) for them, not the marshmallow one in the recipe. These are made with Dutch process cocoa powder, hence the 'dark chocolate' in the recipe name. These have a hint of that particular sugar cookie flavor, and butter flavor. Good recipe and I'll make these again. I don't like that the 2" slices turned into 3-3 1/4" slices when cooked so next time I'll make my dough log 1.5", not 2".
I give these 5 stars.
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