This is very good and comes from Taste of Home. It's basically cake that's made with oats and no flour. I made half in a 1.5 qt. stoneware baking dish. I baked it 35 minutes but I think it could have taken a few minutes less as the edges browned more than I wanted. I added one peeled and finely chopped apple and added 1/4 c. finely ground toasted pecans and 1/2 t. vanilla extract. In place of butter I used Blue Bonnet spread, which is salted. Because of that the salt level is perfect.
I give this 5 stars.
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