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Yummly. It says it makes four servings but I got three using 21 oz. bowls, which is what I wanted. The amount of salt and pepper wasn't given but should have been for the salt. It used at least 1/4 t. fine salt. I don't think two cups of cooked noodles would have been enough for over 5 c. of liquid. I used almost 4 oz. of medium egg noodles and it was perfect. That's almost two cups UNCOOKED and they appeared to increase in volume by at least 50%. I used broth in place of 1 c. milk to cut calories. I don't like poultry seasoning so I used thyme and oregano and left out the bay leaf too. I also added about 1/2 c. frozen peas. I added 3/8 t. garlic powder too.
I give this three stars for several reasons. I like how my soup turned out and I cooked my pasta in the soup. The recipe tells you to cook them separately but why? Makes no sense at all.
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