This stovetop, eggless rice pudding recipe comes from Chow Hound. I made half. The liquid-to-rice ratio was perfect but the rice wasn't nearly cooked in the time given, and it's cooked uncovered, which is a no-no with rice. I added chopped canned peaches near the end of the cooking time.
Because the cooking time was totally messed up, I give this 3 stars or so. You need to cover this and let it simmer for at least twenty minutes, then check the rice for doneness and go from there.
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