ONE POT SPANISH CHICKEN AND RICE from Creme de la Crumb

This is a good recipe and comes from Creme de la Crumb. I made half the rice, omitting lemon, and I added 1/8 t. red pepper flakes, and that was almost too much. There's too much smoked paprika and salt in this and I used less than called for. Other than that this is very good. I baked a piece of boneless chicken breast without adding Spanish seasoning to it, shredded it and added it to the cooked rice.

I give this 4.5 stars.