This all shortening cookie recipe is from Grace & Good Eats. I made half the recipe. I left out the cinnamon and used slightly over than 1/4 t. pure lemon extract but that was too much. I got 23 1 T. dough balls. I rolled each one in sugar and flattened them slightly. The recipe didn't say to do that but I was scared not to, so I did. The cold dough wasn't real firm so I figure they'd have spread out fine without having flattened them first. I baked them for 7 minutes, 45 seconds. They're crispy on the outside and soft in the middle. The ones pictured were baked for 8 minutes.
I give these 4 stars for appearance and texture but they don't have a lot of flavor.
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