This recipe is from The Flavor Blender. I like that these use melted butter and Dutch-processed cocoa. I made 1/4 of the recipe, added 1/3 c. peanut butter chips (they could have used more) instead of regular chocolate chips, and an extra 1/8 t. salt, and got 13 1 T./1.5" dough balls. My cool dough (66 degrees F) baked in 9 minutes. The cookies puffed while baking then flattened when cooling. These taste good but I can taste the butter a little more than I like.
I give these 4 stars but wouldn't make them again because I've made several others that taste better.
No comments:
Post a Comment