This recipe is from 12 Tomatoes and is excellent. It has more flavor than I thought it would. I think it comes from the sun-dried tomatoes, which are packed in oil and spices. I made just half the recipe. This doesn't call for onion but I cooked some, about 3 T. and I used garlic powder instead of real garlic. I used bowtie pasta in place of the one called for in the recipe, 1.5 c./4 oz, and it took 20 minutes to cook, and I used 1/2 c. more chicken broth, so I used a whole can. I think next time I'll add slightly more sun-dried tomatoes. I used Parmesan cheese in place of Romano because my store didn't have it and thawed and drained spinach instead of fresh. I baked a boneless skinless chicken breast in the oven, shredded it after it cooled and added it to the finished pasta instead of cooking pieces of one in the pan.
I'm so happy with this recipe and I grade it an A+.
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