This recipe is from Better Homes and Gardens. I first made them in 2016 or 2017 when I saw them in a cookbook of theirs that I'd just bought, called Baking. This is the third time I've made them and I made half this time. Half will yield five or six standard muffins but I used a jumbo muffin pan and got three, using a scant 1/2 c. dry measure of batter for each. I do use slightly more salt and I double the vanilla. I also add a thick glaze to most muffins I make so I did for this.
I grade these an A but like all the other chocolate muffins I've made, these are drier once they've cooled completely. I just microwave them for about 8 seconds before eating once they've cooled and they're very moist again.
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