This recipe is from Shugary Sweets. I didn't make the crust recipe. I used one that is all shortening. I omitted the nutmeg and lemon juice from the filling and used half the amount of cinnamon. I added 1/4 t. salt but it needed double that. The amount of flour used in the filling was the perfect amount for six cups of apples and 1/2 c. sugar. This didn't need that much sugar. The topping is very good and crispy, made with equal parts white and brown sugar, but needed salt too.
Overall, a decent recipe but it needs tweaking. I grade this an A-.
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