This recipe is from I Heart Eating. It uses melted butter and no hand mixer is required. My 1 T./1.5" doughballs didn't spread much, only 1/2" and I'm quite irritated by it. I weighed the flour using 120 g per cup, so I'm not to blame. My dough balls, I got 26 using half the recipe, were slightly cool when I put them in the oven. I immediately took the remaining dough out of the refrigerator and flattened each and every ball firmly with the back of a measuring cup so they wouldn't be as puffy next time. The slightly flattened ones baked in 8.5 minutes and the flattened ones baked in 7.5 minutes.
These have a particularity good flavor on the crisp edges. The whole cookie is quite good. I grade these an A.
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