This recipe's from Campbells. This isn't the "ultimate" anything. It doesn't have much flavor despite my adding onion powder and garlic powder. I didn't use pie crusts but did use a box of Jiffy cornbread mix, which I made according to the directions on the box, and spread it on top of the filling. It took 30 minutes for it to cook. I precooked my frozen vegetables before adding them to the filling, as I always do.
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