This recipe comes from Tasty and I found it on Youtube last year. It uses melted butter and the usual ingredients, and no hand mixer, just a whisk. The cookies I photographed were slightly overcooked at 8.5 minutes. The rest I baked for just 8 minutes, 15 seconds for 1 tablespoon doughballs. I got 30 total. These taste fine but aren't anything special. The first time I made them, about a year before, I used a hand mixer and they didn't spread properly so this time I made sure to use a whisk and not overmix them.
I grade them a B.
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