This recipe comes from Shugary Sweets and I made half in a 9" round pan. It would have looked better if I'd used an 8" pan. I used less cinnamon all around and I added 1/4 c. of ground toasted pecans to the batter and I used my own glaze recipe for this. This is a very good recipe and I'd make it again.
I grade it an A.
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