This comes from Skinny Taste and is far from the best. I made half the recipe. It uses Mexican spices added to tomato sauce and chicken broth. I used regular chili powder, not Mexican hot and a lot less chipotle than called for, only a little more than 1/2 teaspoon of pured chipotle in adobe sauce, and that was pretty spicy. I made enchiladas with it using half of this crepe recipe in place of flour or corn tortillas. I made the crepes 7". I made the same filling as the one I used in the recipe on this post called Chicken Enchiladas Verdes.
I grade this an C because of the high amount of heat the recipe called for and it's salty. I don't know how anyone could handle that much heat.
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