These come from Taste of Home and are nothing special. I made half the recipe and got five. I added vanilla, cinnamon, and ground toasted pecans. We could use sour cream or milk so I used sour cream. They need more salt. I baked these at a lower temperature for about 15 minutes, not 20-25 like the recipe stated. I wouldn't make these again and threw the last muffin out.
I grade them a C.
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