This Nestlé recipe is from their site, Very Best Baking. I made half the recipe and added 3/4 c. chopped Reese's Pieces and 1/2 c. mini semi-sweet chocolate chips. These are very good and the peanut butter flavor is subtle though I used plenty. I got 24 1.5 tablespoon doughballs. The dough is very sticky and needs to be refrigerated at least 45 minutes before you can get it out with a scoop.
I grade these an A+ and they're my favorite chocolate cookie...so far.
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