This is your typical chocolate pudding cake and the recipe is from All Recipes. You have an eggless chocolate cake batter that you pour a mixture of sugar, cocoa, and hot water over once it's in the baking dish. I used a 1.5 quart dish. The cake bakes normally and the sauce that you poured on top ends up on the bottom and thickens slightly, making a "pudding." I followed the instructions for the cake but for the pudding I only used half the amount of brown sugar and half the amount of cocoa because it made no sense to use the full amount called for. Even with me using just half the amount of cocoa and sugar it was still too much cocoa for that amount of sugar and was slightly bitter before baking but after it baked, it seemed alright. The cake itself had a good flavor along the edges.
I grade this an A because of the changes I made.
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