This comes from Eatwell101. It's basic and simple to make, like most soups. You'll need to chop up jarred sun-dried tomatoes and onion, that's all. I've never been fond of Italian seasoning so I made my own with a recipe I found online, but I'm not too fond of that one even though I made adjustments to it. I used a lot less sun-dried tomatoes than called for, just 3 T., and that's enough to taste. I used water in place of cream. Orzo cooks fully in just 10 minutes. This could have used a little more, up to 1/4 c. dry, as this is brothy, but that's fine with me. I also used just 1/8 t. pepper flakes and that was more than enough. Anymore and I wouldn't have been able to eat it because it would have been too hot.
I give this 4 stars.
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