These come from Food.com. I made half the recipe twice using one average size boneless, skinless chicken breast. I got six croquettes using a slightly heaping 1/4 c. ice cream scoop. I didn't add the suggested onion or celery because stuffing mix has all that in it already and usually too much of it. These are good, they taste just like whichever stuffing you use. I only use Stove Top low sodium chicken stuffing. These would probably be good with cream of potato soup in place of cream of chicken. I made chicken gravy for them using one tablespoon butter, one tablespoon flour, and 1/2 c. low sodium chicken broth added after the butter and flour mixture thickened, and a pinch of pepper.
I do think the bread in the stuffing needs to be broken up more so the patties hold together better, and make sure your chicken is chopped finely too. The second time I made these they didn't want to hold together because of the size of my chicken pieces.
I give these 5 stars. I'm not sure the egg is necessary in this.
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