This recipe is from This Is Not Diet Food. I made half and used equal parts butter flavored shortening and regular. Not a fan of butter flavored shortening. I got 20 1T./1.5" dough balls. I used 1/2 c. mini semi-sweet chocolate chips and 1/2 c. chopped toasted pecans. The first batch was a little overbaked at 10 minutes so the rest got baked for 9 minutes, 45 seconds.
I give these 4 stars. I'd made them again using plain shortening and less salt because they're too salty.
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