This is the moistest cake ever and it's from On Ty's Plate. It's made with sour cream, oil and butter. I made half the recipe in two 6"x2" square pans and they baked in 26 minutes. I did add 1 teaspoon of pure vanilla extract to the batter as the recipe called for none at all. The cake is a bit bitter from too much cocoa powder. I should have left two tablespoons out and will next time. It also sank in the middle slightly.
I give this 4.5 stars and not 5 because of the bitterness.
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