This recipe is from Better Homes and Gardens. This is the second time I've made these, the first being in 2016. I couldn't remember how they tasted, only that I really liked them. I took my advice from last time and used a bigger pan, 9"x2"/2 qt. square pan, and added more salt, a total of 1/2 t. plus 1/8 t. for half the recipe. Instead of putting the mini marshmallows on top as soon as they came out of the oven, I melted the marshmallows in the microwave in a 1 qt. bowl and added a little milk, about 1 t. to make it less sticky, then spread that on the cooled brownies. I then topped it with my own headed chocolate frosting (heat together 1.5 T. Dutch-process cocoa, 3 T. butter or margarine, 2-4 T. milk, pour into bowl of 1.5 c. powdered sugar and 1/2 t. pure vanilla extract, mix well, pour over brownies.)
These are cake-like and extremely moist and not too buttery tasting. They're just as moist the next day as they day I made them.
I give these 5 stars.
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