This comes from The Chunky Chef. I made half using rotini pasta. This took the whole jar of sauce, not half like it should have, plus more water than the recipe called for for half, probably 1 c. more. I omitted chicken. I've made many a one-pot pasta and this is the only one that tastes very starchy from the pasta cooking in the liquids.
Not sure how to grade this. The method gets an A but the amount of liquids gets an F. I wouldn't make this again.
No comments:
Post a Comment