These come from Biscuits and Burlap. Like the site says, these are both fudgy and cakelike, which I like. They're very moist. What I don't like is the
very buttery taste so I won't be making these again. I made half in an 8"x2" pan and they took 21 minutes. I added 3/8 t. salt and the recipe called for none, and it could have used a little more. I also added 1 t. pure vanilla extract and the recipe called for none. I added a pourable chocolate frosting to it and topped it with 1/2 c. chopped pecans.
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