CREAMY CHICKEN WILD RICE SOUP

This comes from She Wears Many Hats. I made half and omitted rosemary, mushrooms and cream. I used slightly less thyme, thankfully, two 14.5 oz. cans of low sodium chicken broth and one can of water. I think it could have used even less thyme than I used. The flour didn't thicken this much so it needs more or none at all. I used a four rice blend that included wild rice and it only took 15 minutes to cook. I used a little less chicken.

I grade this an A+.