The original recipe comes from Once Upon a Chef. This is the third time I've made these and the second time using my adjustments. The second time I made these, which was just a few months after making them the first time in June 2020, I used vegetable or canola oil in place of melted butter and I decreased the cocoa powder by 2 1/3 T. cocoa powder, so I used three tablespoons instead of 5 1/3 T. I make half every time and get 10 every time, using just 1/4 c. batter, but got 9 larger ones this time. This time I frosted them with a heated chocolate glaze, which I made thicker this time by using less milk. I meant to use Hershey's Dutch-process cocoa powder in the glaze because it's much darker in color but I forgot and used regular, which doesn't taste as good.
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