This recipe comes from the booklet of my Hamilton Beach® ice cream maker. It's just strawberries, sugar, water. I added 1/8 t. fine salt. You puree fresh or frozen and thawed strawberries (I used frozen and thawed) with sugar water, chill, pour into your frozen ice cream maker bowl and let it churn until it looks like you think it should. It only took 18 minutes and made about 4-4.5 cups.
I grade this an A. It will only taste as good as the berries you use! You can combine water and sugar in a 2 c. microwave-safe measuring cup and heat it that way. No need to dirty up a pan to simply heat water to dissolve sugar in.
Recipe is here. I used Food Lion (grocery store) brand frozen whole strawberries and 4 c. cost $3.72 pre tax, so this cost around $4 to make. Not sure what 1/2 c. sugar cost.
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