This excellent recipe comes from Mostly Homemade Mom. It's moist cake, not bread, so I don't understand why it's called bread. I used just one apple because I didn't have two and it was enough. I just mixed it in the batter and didn't layer it in between the batter and on top of the batter. The recipe called for no salt and I cannot understand why that is. I added 3/4 t. fine/table salt and it needed more. I also added 3 tablespoons toasted and ground pecans. I omitted nutmeg because I don't like it and used a little less cinnamon but shouldn't have. The 9"x5" loaf pan took 40 minutes.
I made a glaze for this while the cake was baking and drizzled it over the cooled cake. Recipe: 1 tablespoon melted butter/margarine/spread, 1 tablespoon milk, 1/4 t. pure vanilla extract, a drop of pure almond extract, 1 c. powdered sugar.
I give this 5+ stars.
Edit- I made half this recipe again but in an 8" round pan and it took just 18 minutes. I really only needed a 7" pan but didn't have one.
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