This comes from The Stay at Home Chef. It's a good basic recipe. I made half and used equal parts chicken broth and water. I dislike soup made from pure canned broth so I used half water. It needs more liquid in it. I omitted the optional cream and left out lemon juice and ginger. I got three small servings out of half the recipe. I baked my boneless skinless chicken breast in the oven, shredded it and added to the soup after the rice was cooked.
I grade this an A and will use more liquid next time.
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