This recipe comes from Taste of Home. I made half in a standard 9"x5"/2 qt. loaf pan but should have used one slightly smaller since this produced a short loaf. It baked in 25 minutes. It's very moist. It's very sweet so it should have used more salt but I knew I'd be putting salty spread on it so I didn't add more. I used homemade buttermilk (white vinegar added to milk) and I added 1/8 t. cinnamon. I chopped my raisins before adding too.
I grade this an A.
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