This recipe's from South Your Mouth. I made half using jumbo shells (two stores I went to didn't have manicotti) and ground chicken, 10 oz. of it. Half the recipe was enough for 9 jumbo shells but I only had 8. I used less garlic and salt and I needed 1/2 c. more pasta sauce. A piece of advice to you would be to cook your pasta the day before so it's one less thing you have to do the day of. I don't know why the filling called for egg since the cheese was enough to bind this together, so I'll leave that out next time.
I grade this an A. I love that it uses store-bought pasta sauce.
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