This recipe comes from Ina herself at her site
Barefoot Contessa. I made half the recipe, which yielded one 9"x5" 2 qt. loaf, and it baked in 42 minutes. I made a thick vanilla glaze for it. I omitted the coffee granules. I used mini semi-sweet chocolate chips instead of full size ones. It's incredibly moist with an ultra-fine crumb. The only negative is that it tastes very buttery, which I don't care for. Flavorwise this reminds me of most homemade brownies that I've made with all butter.
I grade this a B and I wouldn't make it again because of the strong butter flavor.
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