This crisp topping recipe comes from
Chew Out Loud. I'm reviewing the topping only, not the peach filling recipe, as I made apple crisp to go with it. Like the name says, it's very crispy, which is how I prefer a crumb topping. It's made with equal parts flour and oats, and equal parts brown and white sugar. I did use half the amount of nuts. I didn't add spices to the topping.
I grade this an A+.
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