This recipe is from The Novice Chef. It's a good basic recipe. The dough, even cold straight out of the refrigerator, spreads out nicely. My one tablespoon dough balls baked in 10.5 minutes and aren't as flat as the one on the website. The ones in my photo were baked 11 minutes and is why they're so brown. They'll only be chewy if you underbake them, which I don't. I got 29 one tablespoon dough balls. I used less vanilla and will use slightly less salt next time.
I grade these an A because they taste good, look good (I love a crackle top cookie), and spread out as they should when the dough's cold.
I grade these an A because they taste good, look good (I love a crackle top cookie), and spread out as they should when the dough's cold.
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