This recipe comes from Spice Bangla. They're neither soft nor moist and I'm really disappointed. I didn't use blueberries but did use 3/4 c. chopped sweetened dried tart cherries, ground almonds, and almond extract. I got eight. They baked in 18 minutes.
I grade these a D and I'd never make them again because they're dry as can be and they were NOT overmixed or overbaked.
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