The meatball recipe comes from McCormick. The sauce comes from Cooking Classy. The meatballs aren't good because of too much basil and oregano, and I used less than called for, and made half. The sauce is good, though tart from the tomatoes. I didn't simmer ground beef in it and I used dried basil, not fresh.
I grade the meatballs an F and the sauce an A.
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