APPLE CRISP from Cooking Classy

This comes from Cooking Classy. I unintentionally used a lot more apples so I needed a larger baking dish, 13" x 9". I didn't increase the filling ingredients (sugar, flour) at all and it was perfectly fine. I omitted both lemon juice and vanilla extract from the filling. My dish baked in 50 minutes. Slicing the apples very thin is key to them cooking fully. The topping was good too. I'd maybe use less sugar in the topping next time. Using equal parts flour and sugar isn't a good ratio, IMO.

I grade this an A.